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  • french tradition

    Our approach begins with a delicate cream base—how it looks, how it feels, and how rum can support rather than conceal the flavor.

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    Paired with a timeless recipe from 17th century France.

    Our team worked with pastry chefs to refine our recipe.

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    Natural flavors, easy on the sugar

    We only use natural flavors to achieve our taste profile. We also believe less is more when it comes to sugar.

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    Resulting in an elevated cocktail experience.

    Pairs well with martinis and dessert experiences.

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What our customers are saying

  • Crème Brûlée Espresso Martini

    I used this to elevate my espresso martini during a cocktail party. Everyone loved it!

    Michael V.

    Florida

  • à la mode

    I normally drink on the rocks but I poured over vanilla ice cream for a special dessert after dinner :)

    Chelsea A.

    New York

  • Not too sweet!

    Finally a cream liqueur that doesn't need a ton of sugar to taste great. If you prefer a cream that isn't super heavy and sweet this is the one for you.

    Erin C.

    California

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