starting
with a
timeless
recipe
from 17th
century
France.
Slideshow
We perfected it
and bottled it
into a modern
French indulgence.
Maison 1691 was developed by tasting against freshly made crème brûlée — refining the balance of smooth cream, warm vanilla, caramelized sugar, and a delicate toasted finish. Guided by pastry chefs and flavor experts, we perfected the recipe into a modern cream liqueur inspired by French dessert culture.
Tasting notes
Maison 1691 opens with smooth, velvety cream and soft vanilla, followed by notes of golden caramelized sugar and a gentle toasted warmth. The finish is rich, balanced, and dessert-like without being overly sweet.
Nose: Warm vanilla, cream, caramelized sugar
Palate: Smooth dairy cream, custard, golden caramel
Finish: Delicate toasted brûlée warmth, soft and lingering
Cream
Vanilla
toasted sugar
